FIRENZE | IO OSTERIA PERSONALE
BUFFALO MOZZARELLA with cheese, basil and potato cream, zucchini, parmesan cheese crumble and candied lemon
SCALLOPS with friggitello pepper, salted codfish cream and licorice
TAGLIATELLE with raw red prawns, porcini mushroom and sesame seed
A closer look into the succulent veal dish...
I would have to say, CRISPY VEAL with tuna sauce, Belgian endive and lemon stole the show.
PORK FILLET with roasted corn cream, spring onion, olives, and coffee
Another surprising presentation of WHITE CHOCOLATE and olive oil cream, lavender slush, and passionfruit jelly
SALTED POPCORN with ice cream, toffee, smoked tea crumble and dark chocolate ganache
IO Osteria Personale epitomizes modern take on an Italian cuisine with a pleasant twist. If there is an adventurous side of you, be sure add it to your itinerary.