FIRENZE | TRATTORIA PANDEMONIO

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TORTELLACCI RICOTTA E PESTO CON SALSA DI POMODORO FRESCO Stuffed tortellacci with ricotta cheese and pesto in fresh tomato sauce

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SFORMAATINO DI MELANZANE E PECORINO Eggplant flan with “pecorino” cheese

Salty chop of the night:

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SPAGHETTI ALLA BOTTARGA Spagehetti with dried fish eggs (mullet)

TAGLIATA CON OLIO AROMATIZZATO AL ROSMARINO E PECORINO Boneless steak with olive oil flavored with rosemary and pecorino cheese... this is the only type of steak I want to have for the rest of my life. 

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Decadent TIRAMISU & MOUSSE ALCIOCCOLATO to top off one of the most memorable meals of this trip

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Home sweet home.  

 

TRATTORIA PANDEMONIO

Via del Leone 50/R 50124Firenze

tel.055 224002