NYC | CARBONE

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"In a breadbasket at Manhattan's Carbone, we discovered the Platonic ideal of garlic bread. With roasted garlic butter made from freshly chopped cloves that are by turns sharp and mellow, heat from red chile flakes, and a bit of funk from parmesan, each crunchy bite of baguette, scattered with parsley and chives and bathed in olive oil, is fiercely flavorful and craveworthy" - Saveur 

BAKED CLAMS three variations: uni and shallot, bacon, and oreganata

SPICY RIGATONI VODKA

Skip the clams and meatballs, but Spicy Rigatoni is a must!

 

CARBONE

181 Thompson Street, New York, NY 10012