"In a breadbasket at Manhattan's Carbone, we discovered the Platonic ideal of garlic bread. With roasted garlic butter made from freshly chopped cloves that are by turns sharp and mellow, heat from red chile flakes, and a bit of funk from parmesan, each crunchy bite of baguette, scattered with parsley and chives and bathed in olive oil, is fiercely flavorful and craveworthy" - Saveur
BAKED CLAMS three variations: uni and shallot, bacon, and oreganata
SPICY RIGATONI VODKA
Skip the clams and meatballs, but Spicy Rigatoni is a must!
181 Thompson Street, New York, NY 10012